Food-Grade Acetic Acid CAS 64-19-7 CH3cooh High Quality

• Customization: Available
• CAS No.: 64-19-7
• Formula: CH3cooh
• Model NO.: CAS 64-19-7
• EINECS: 200-580-7
• Classification: Food-Grade Acetic Acid
• Appearance: Liquid
• Grade Standard: Food Grade
• Acid Strength: Weak Acid
• Kind: Organic Acid
• Quality: Food Grade
• Packaging: Plastic Drum
• Element: Monobasic Acid
• Oxidation: Non Oxidizing Acid
• Volatility: Volatile Acid
• Stability: Stabilized Acid
• Transport Package: Plastic Drum
• Specification: 25kg 1000kg
• Trademark: DEXIANG
• Origin: China
• HS Code: 29152100
• Production Capacity: 10000000t

Product Description

Food-grade glacial acetic acid is a product made from ethanol produced by fermentation. In the food industry, it can be used as an acidulant and flavor enhancer. When appropriately diluted, it can be mixed into vinegar. When the content is 3-5%, it can be directly used as acetic acid. In daily use, it should be added according to the actual need.
Food-grade glacial acetic acid, also known as acetic acid or acetic acid, with the chemical formula CH3COOH, is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic liquid with a freezing point of 16.6ºC. Food-grade glacial acetic acid has a wide range of applications and can be used as an acidifier, flavor enhancer, flavoring agent, preservative and pickling agent, etc. In the food industry, it can be used in the manufacture of synthetic vinegar, beer production and other food processing procedures. When in use, it usually needs to be diluted. For example, when preparing vinegar, acetic acid is diluted to a concentration of 4% to 5%, and various flavoring agents are added. In addition, food-grade glacial acetic acid can also be used as an acidulant for making beverages, canned food, etc.